Marly's Service List

Main Menu

• Starters

  • Bento Box

    A great dish to share, four small appetizers offer the chance to sample a range of flavors from the Chef

    Price Varies

  • Grilled Romaine Hearts

    topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions

    $9.00

  • Baby Frisée-Pear Salad

    With Danish blue cheese, sliced pears, candied pecans, sun- dried cranberries and a white balsamic vinaigrette

    $9.00

  • Caesar Salad

    crisp romaine, shaved Parmesan and seasoned croutons with our homemade Caesar dressing

    $7.00

  • Crab and Lemongrass Wontons

    with a sambal-red miso emulsion, wasabi peas and a pickled cucumber-dakion salad

    $10.00

  • Fried Green Tomatoes

    ricotta salata cheese, heirloom tomato salsa, whole grain mustard dressing and a basil infused oil

    $10.00

• Main

  • Marly's "Cheese steak"

    Pan-seared Filet mignon topped with a Roquefort-walnut crust served with sautéed broccoli rabe & the potato of the day

    $30.00

  • Orange-Molasses Glazed Hanger Steak

    Over a corn & edamame bean risotto and sweet chili garlic aioli

    $23.00

  • Fresh Wide Parpadelle Pasta

    jumbo lump crab and roasted local king trumpet mushrooms in a pesto cream sauce, topped with shaved parmesan & pine nuts

    $24.00

  • Sautéed Chicken Breast

    oven roasted tomatoes, cremini mushrooms, fontina cheese and lemon butter-herb sauce

    $19.00

  • Wasabi Pea Crusted Salmon

    in a sweet chili coconut broth over toasted almond & dried apricot quinoa with caramelized brussel sprouts

    $24.00

  • Panko Crusted Jumbo Lump Crab Cakes

    served on creamed corn and edamame beans, chipotle aioli and a ponzu sauce

    $26.00

  • Pan Seared Diver Scallops

    over a dried cranberry risotto, zucchini linguini, and a pomegranate glaze

    $26.00

  • Shrimp & Grits

    jumbo shrimp sautéed with scallions, cherry tomatoes served over manchego cheese and bacon grits and topped with a Tasso ham cream sauce, and braised collard greens

    $25.00

  • Five-Spice Duck Breast

    with a dried blueberry infused wheat berry salad, sautéed baby bok choy, and a pomegranate glaze

    $24.00